Lemon Raspberry Trifle Recipe
Ingredients
Lemon Curd
- 1/4 cup fresh lemon juice
- 2 teaspoons finely grated lemon zest
- 1/3 cup sugar
- 4 egg yolks
- 3 Tbsp. butter
Lemon Cream
- 4 oz. (1/2 block) cream cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 3 Tbsp. lemon curd (from recipe above)
- 2 cups fresh or frozen raspberries
See full instructions: www.glorioustreats.com