Lemon Basil Spaghetti with Almonds Recipe
Ingredients
- 1 cup Blue Diamond Whole Natural Almonds, roughly chopped
- 12 ounces uncooked spaghetti (or any pasta shape)
- 3 tablespoons olive oil or butter
- 6 cloves garlic, peeled and thinly-sliced
- 2 tablespoons freshly-squeezed lemon juice
- 1 cup julienned or roughly-chopped fresh basil leaves, loosely-packed
- recommended toppings: freshly-grated Parmesan and lemon zest
See full instructions: www.gimmesomeoven.com