Slow-Cooker Bacon Corn Chowder Recipe
Ingredients
- 1 lb small red potatoes, cut into 1-inch cubes
- ½ cup chopped onion
- 2 bags (12 oz each) frozen whole kernel corn
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 2 cups half-and-half
- 2 tablespoons cornstarch
- ½ lb bacon, crisply cooked, crumbled
See full instructions: www.pillsbury.com