Mango Chipotle Fish Tacos Recipe
Ingredients
MANGO CHIPOTLE FISH TACOS INGREDIENTS:
- 1 pound mild white fish (I used tilapia, but cod, mahi mahi, red snapper, etc. would also work)
- salt and pepper
- 1 tablespoon olive oil
- 4-6 small flour or corn tortillas, warmed*
- 1 avocado, peeled, pitted, and sliced
- 1 batch mango slaw (see below)
- 1 batch creamy chipotle lime sauce (see below)
MANGO SLAW INGREDIENTS:
- 1 ripe mango, peeled, cored, and diced
- 2 cups shredded cabbage (green, red, or a combination)
- 2/3 cup shredded carrots
- 2/3 cup roughly-chopped fresh cilantro leaves, loosely-packed
- 1/2 cup thinly-sliced green onions
- juice of 1 lime (about 2 tablespoons)
CREAMY CHIPOTLE LIME SAUCE INGREDIENTS:
- 1 cup sour cream or Mexican crema
- 1-2 chipotles in adobo sauce
- juice of 1 lime (about 2 tablespoons)
- pinch of salt
- (optional: 1 tablespoon honey, if you'd like a sweeter sauce)
See full instructions: www.gimmesomeoven.com