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Lemon Raspberry Trifle Recipe
Ingredients
Lemon Curd
- 1/4 cup fresh lemon juice
- 2 teaspoons finely grated lemon zest
- 1/3 cup sugar
- 4 egg yolks
- 3 Tbsp. butter
Lemon Cream
- 4 oz. (1/2 block) cream cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 3 Tbsp. lemon curd (from recipe above)
- 2 cups fresh or frozen raspberries
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Samoa Cupcakes Recipe
Ingredients
- 1 cup (2 sticks) Challenge unsalted butter
- 4 oz. (1/2 block) Challenge cream cheese
- 1/2 cup good quality salted caramel sauce
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
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Banana Nutella Trifle Recipe
Ingredients
Oreo Crumble
- 10 whole oreos
- 2 Tablespoons unsalted Challenge butter, melted
Whipped Cream
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 2 Tablespoons powdered sugar
Nutella Cream
- 4 oz. (1/2 of a block) Challenge cream cheese
- 1/3 cup Nutella (hazelnut spread)
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/3 cup powdered sugar
- 2 ripe bananas
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Salted Caramel & Chocolate Truffle Tart Recipe
Ingredients
Crust
- 1 egg yolk
- 1 Tbsp. heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/4 cups flour
- 2/3 cup powdered sugar
- 1/4 teaspoon salt
- 8 Tbsp. (1 stick) unsalted butter, cut into 1/4" pieces
and chilled
Caramel
- 25 wrapped caramels (such as Kraft or Brachs)
- 2 Tbsp. heavy cream
- 1/2 teaspoon good quality sea salt
Ganache
- 4 oz. semi-sweet chocolate
- 1/2 cup heavy cream
- 15 Lindt LINDOR truffles, cut in half
- unsweetened cocoa powder (for dusting)
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Caramel Nut Marshmallow Pops Recipe
Ingredients
- 3/4 cup almonds, chopped and toasted
- 1 bag (11 oz) wrapped caramels (apx. 35 individual caramels)
- 2 Tablespoons heavy cream
- 30 large marshmallows
- 30 (7") cookie sticks
- 8 oz. semi-sweet or milk chocolate
- 1 cup rice krispies cereal